So I’ve been looking for an alternative to picnic coolers for 10+ gallon, batch sparging, and I think I’ve come up with a pretty good idea. (This is mostly directed at anyone that works in food services / bar industry.) How well do we think a bar/restaurant ice bin would be at holding temperature? Most of them are insulated stainless steel with a 1/2 drain on the bottom. I’m figuring I’d just have to fashion some kind of insulated lid, but that should be fairly easy. Any thoughts?