Hi guys,
I’m very excited to brew my first batch of beer compliments of Northern Brewer and their fine equipment. I recently purchased the following:
- Essential Brewing Starter Kit (w/Caribou Slobber)
- Raise Your Game Fresh Start Upgrade Kit
I wanted to pose a few general questions to the forum before I got started as I didn’t really get clear answers from the instructions provided. Any input you all could give is greatly appreciated. Here goes.
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The instructions for the Slobber say to ‘smack’ the yeast prior to brewing. I was given this yeast (http://www.northernbrewer.com/shop/brew … yeast.html) with the kit. I assume that’s dry yeast. What prep needs to be done with this one, if anything?
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The kit didn’t come with a thermometer and it appears that heating/cooling (duh) is a big part of the process. Will one from the supermarket work? And should that be sanitized as well prior to brewing?
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Storage - For the fermentation stage, I was planning on keeping the bucket in the garage…but it’s a little chilly in there (I live in Seattle). What would be a better place for this? The corner of the living room or something? Directions say “warm, dark and quiet”.
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On the DVD, the lid was removed during fermentation to check the status…should that only be done once during the process to check? Also, what’s advised as far as length. 1-2 for the primary fermentation and then 2-4 for the secondary. So 3-6 total. Five weeks good then?
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The airlock - What should I be looking for with that during fermentation?
That should be it for the initial process. I really appreciate whatever feedback you all could provide as I’m a bit of a perfectionist and would like to get this right the first time. :cheers:
Thanks so much and happy brewing!
-Shane