I am new to home brewing and was very excited for my wife and I to brew our first batch. All went well and we paid close attention to all the steps in the process including keeping everything clean. The batch is currently in the first fermenter and we noticed for the first couple days a decent amount of activity with release from the airlock, but not much since then.
Is this common or do we just need to be patient? We brewed the Irish Red Ale kit and it says to keep in the first fermenter for 1-2 weeks. Any tips, tricks, or advice would be helpful.