I finally purchased a grain mill. I have a question that I haven’t seen asked anywhere else…
The instruction sheet that came with my mill the 'The first time the roller is in use or after the mill has set for extended period of time, run half a pound of grain through the mill and discard the grain, brush off the rollers and continue your grain bill". What is the reason behind discarding the grain? If I’m going to mash the grain and then boil the wort, is that truly needed waste?
I did it the first time I used mine (figured there might be some metal bits, machine oil, etc. on the rollers) but have not since. I brew every other week or so, and figure that is not really long enough for any remnants of grain to go stale, etc, and have not had any problems.
Interesting. I never did this when I got my mill. To clean mine off, I just blow on it a lot (away from brewing area) to get any dust I can see off. I should get a brush though, I’m getting tired of getting a face full of grain dust when I do that.
I have a couple stainless steel wire brushes that I used on mine for the same purpose. I use them, now, after each use of the mill. It doesn’t make the rollers spotless, but does remove most of the material on them.
You can pick up stainless wire brushes in the welding section of most big box home improvement stores.
I already have a nice nylon brush that is course enough to handle anything stuck to the rollers and a quick shot from an air compressor beats a face full of grain dust.
I always clean new gear before first use anyway. Just didn’t see the need or reason behind wasting any grain on something I’ve already cleaned.
I wouldn’t use a steel brush, you don’t want to dull the knurling unnecessarily. Maybe a brass brush would work. I like the nylon paint brush idea though.