Aw, shucks… you are too kind. Can’t say I disagree… :cheers:
Indeed, a notebook is a great place to keep notes of tips and successes and failures. I’ve still got mine, and it continues to grow. And you should see my list of bookmarks (on the web)… it’s… quite lengthy!
Hope you’re still around Dave, or anyone else who has experience with Danstar Belle Saison yeast(dry)!
Tell me what you think, ok? I heard it was spot on to Wy 3711.
Is your 1.030 gravity an alcohol corrected number? I just did a Belgium and my target gravity was 1.020 with an OG of 1.089 my final refractometer reading was 11.6 brix which was alcohol corrected to 1.020.