I am trying to put together a pale ale or american amber recipe to use up some hops I have left in the fridge that are over a year old. They are as follows:
1 oz Amarillo
1 oz Cascade
1 oz Mosaic
1 oz Ahtanum
I’ve never used Ahtanum and Mosaic before. I’ve had beers with those hops and enjoyed them, but I don’t know how much the said hops played a part of it. How would you guys use these? My one concern is that it could be pretty tropical and citrusy, so it could be pretty one dimensional.
The point here is not to go buy more hops and make a IIPA, but to use them up. That said, if the general consensus is that they all won’t play well together I certainly don’t have to use them all, but I would like the majority used on a recipe.