Okay, so I am new to homebrewing and I picked up a kit from a local HB shop.
The kit came with the following:
2.5 lbs golden Light LME
3 lbs Extra Light DME
2 oz Willamette Hops (50 min)
Safale US-05 Dry Yeast
Now my question was with adding Blueberries. I have done some reading and seen that if you want to add blueberries anywhere between 1lb/1gal and 1.25lb/gal. I picked up 6 lbs of frozen blueberries from the grocery today and was wondering when to add the berries, how much to add, and with adding blueberries do I need to reduce the amount of priming sugar (when it comes that time) to make up for the natural sugars in blueberries?
Thanks for all of the help!
Fermenting: Irish Red Ale
Up Next: Blueberry Cream Ale
DWHAHB :cheers: