Well…I’m thinking I really like still cider versus carbonated. The question…after the 2nd rack for 21 days then back sweetening and adding sodium metabisulfite…how long will it last in the fridge?
I’m still going to try back sweetening and bottling…let sit for a week or 2 then cold crashing for a carb experiment but I must say my taste test today while racking was DAMN GOOD.
Also…where would one find a measuring tool for metabisulfite? I have 1 gallon jugs and it’s 1tsp per 6 gallons. What’s the suggestion here?