I watched a YouTube video on racking and it looked like he out the auto siphon all the way down to the bottom of the carboy. I’d think that would suck up the lees, no?
I thought it would be easy to rack but now after watching the video I’m a little confused.
You want to stay away from the bottom, correct? Get as low as you can without drawing that lees out, right?
How long on 2nd ferment? 1 month, 2 or to taste?
What’s the “general” guideline?