Hi. I am new to the forum and just purchased 55lbs of Belgian Munich 8L and was wondering what recipe could I use 70%-100% Munich in? Looking at using S-05 yeast or 1056. I have 30 different types of hops (German,American,English), just need a good recipe. Thanks
How about a SMASH beer…pick a hop and go with it. I did recently, all munich and simcoe and it’s conditioning now and in a few weeks I get to try it.
I frequently do most or all Munich AIPA.
Alts and Munich Dunkels use very high percentages of Munich. A clean ale yeast like 1056 might provide a parallel to a clean lager taste.
+1 to an Alt
i’d use wyeast 1007
Google weyermann einkehrschwung. Great recipe on the weyermann site.
Munich Dunkel:
10 lbs Munich
1/4 lb Carifa Special 3
20-25 BTUs of noble hops
Lager yeast
Of course, that means temperature control…