Need a little help

Yeast & Fermentation
1

I’m a first time brewer. I brewed a batch of caribou slobber on 12/28. Everything looked like was going right. Had a nice layer of krausen. chekced it out on 1/1 and the krausen was gone. Should i transfer over to secondly or wait another week till the full 2 weeks is up.

Thanks in advance

2

You don’t need to transfer it to secondary. Leave it where it is for a full 2 weeks, then check the gravity. It likely finished the bulk of fermentation in that time.

3

ok thanks

4

This ^^^^. I would say leave it for 3 weeks, but it the OG was on the medium to low side, 2 weeks should be fine.

Congrats, you made beer :cheers: