Brewed up NB’s Saison All-Grain Kit about 3 weeks ago. Over the first two weeks I’d been monitoring the temps good and raised slowly to around 80 at the end. Over the last week I haven’t paid any attention to it. Checked gravity last night and I’m at 1.012, which is at the top of the style guidelines but I also missed the OG at only 1.046 (My temps were good, I think a stirring issue).
My first thought is to give it another week in primary and raise the temp again (which I have it working on now). It tastes pretty good with a little odd astringency (?) in the after taste, but it’s been a while since I’ve tried green beer!
Anyone that would intervene in another way? Pitch a diff yeast? Rouse the yeast?