So i brew the NB milk chocoalte extract kit, left in the fermenter for 11 days then switched to a secondary fermentor. At which time i took a reading and it smelled a bit like a cidery smell just slightly.
Also when i switched to the 2nd fermenter i added a couple of tablespoons of vanilla.
how can i fix this? is this going to be a problem? will the smell die away if i leave it in the fermenter for 3 weeks or longer. Ths was only my second attempt at brewing th first was caribou extract kit and that went well.