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NB Gold Malt Extract Syrup in

i’m trying to plug my recipe for my Golden Ale into’s calculator, and I can’t seem to find a comparable malt or malt extract to use for the Gold extract.

the Amber doesn’t seem right.
the Light is way wrong.
any suggestions?

If you can add some kind of generic ingredient, it is 36ppg and 4*L

can’t seem to add a generic anything, but knowing the values is hugely helpful!

You’re welcome. I use a free program called QBrew that allows you to modify the database and add ingredients. It gives IBU’s, OG, Estimated FG, *L, ABV & ABW.

hey thanks!!!
i i just downloaded the qbrew and it’s awesome!

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