I brewed the NB Chocolate milk stout Extract with Specialty grains, followed the instructions and got an original gravity of 1048, a little low(don’t know why). So it fermented well the first week with the Wyeast 1332 Northwest ale (i made a starter). After about a week and a half i racked it into the secondary. I stupidly did not check the gravity until i had it into the secondary. The gravity was 1026. Thats too high right? I figured I’d let it sit another week in the secondary and check it to see where it was at, well it’s still sitting at 1026. What should i do? Is this a problem?
Any help would be appreciated, thanks.
Kevin