So I did 8 batches this year. My first after returning to home brewing from the 1990’s. Due to upcoming surgery I wont be able to get back to it until at least February or later. Started with an extract IPA and quickly moved to partial mash. Did several IPAs, a couple of stouts, and some lawn mower pale ale beer. I only had one bad brew that I must have forgot to add priming sugar to when I bottled. I drank the flat beer anyway. My goal next year is to move to all grain. All in all I had a good return to home brewing and can’t wait to get back to it. I guess while I am laid up recovering I will have to buy some new goodies so I am set when the doc says OK.