Just started a 2.2L starter Wyeast 1728 tonight. I wanted to brew tomorrow night, but am thinking I want to cold crash first. Thoughts?
- Cold crash after 24 hours and delay brew day by 24 hours (or more?)?
- cold crash after 18 hours, then decant after 6-7 hours and keep brew day schedule in tact?
- No cold crash-just dump the whole thing around 24 hours
This is a 1.090 OG scottish ale.
Thanks for the feedback