[quote=“majorora”]Thanks Denny, it is malted rye. How much would you recommend? I am brewing tomorrow, so I don’t think that NB would be able to get the Rye extract here in time. But I will consider it for the next one. Thanks for the heads up.
How does the rest of the list look?[/quote]
I like to get pretty close to 20% (or more) of the grist as rye. In your case, I think upping it to 2 lb. would be appropriate. But that’s me…you could brew it as is and see what your impressions are. The rest of the recipe looks fine. A bit low on IBU for my taste, but then again, it’s not my beer!