My kegerator is now keeping my beer at a frosty 68 º…
What’s the best method for bottling from the keg. I kegged 2 weeks ago and it’s pressurized. I don’t have any other way to chill the keg for an occasional beer.
Should I just proceed as if I’m drawing off the carboy into bottles?
If it’s warm, you’ll have a hell of a time. Best bet is to find a way to chill it down before bottling (5 gallon bucket with ice water?), and it also helps if you can chill the bottles too. The final variable in the equation is the length of your picnic tap… the longer, the better. One of the reasons why the beer gun works so well is that it has a 10’ beer line.