Looks pretty good, personally I would drop the Victory as I like my IPA’s simple. Usually about 10% Crystal and 2 row with 1:1 BU:GU which you are spot on for. Also unless your system really requires it you shouldnt need rice hulls for a simple batch like that. All they do is suck up precious wort IMO.
That is quite a bit of color malt for an American IPA. I would go with 10% crystal max. I love Victory malt in a brown ale, but I don’t know how it will work with the pineapple character of Simcoe. I definitely think balance is important in an IPA. It does need some malt character, but the hops should be the star in an American IPA. I also don’t think you need the rice hulls unless you are pulverizing your malt or had a stuck mash with your system in the past.
It’s interesting to me how different people have different tastes. I would be tempted to cut out the crystal malt altogether or at the very least use nothing more than 20L and not very much of that at all. Of course, I generally try to dry out almost every beer I make. The Dogfish Head 60 clone I make has base 2 row and a bit of brown malt and that’s it. I also really like a bit of biscuit, especially in English brews, it adds some interest. I also agree, you shouldn’t need the rice hulls but I always keep some around just in case bad stuff happens.
As far as hops go, Crystal and Mt Hood are awfully mellow for a style like this, don’t you want the traditional chewing on a pine tree/grapefruit flavor? Warrior is a great choice for a bittering hop, I have had very good luck with it.