It’s more active than I thought it would be . Just made it last night. Used the fast pitch canned, 1 liter, I
With omega west coast ale II yeast.
I want to brew tomorrow, do you think that is too soon to pitch this? ( would be about 48 hours for the starter). The OG of the red ale is only 1.044, I was really just wanting to try a starter for the first time.
Also, should I chill it and dump the wort before pitching or will it not make any difference in the 5 gallon batch?