Brewed an all grain lambic a couple of months ago and I’m wondering how long I can leave it in the carboy before bottle aging. It’s long past initial fermentation and I racked it about a month ago (which I’m realizing maybe wasn’t best). It’s currently developing some funny large fuzzy bubbles on top. Not sure if this one has gone to the wrong side of funky. I’ll post a pic this evening.
Thanks.
Bryan
