Hello again everybody.
I brewed my first ever lager on Sunday and I am a tad concerned at the lack of fermentation activity that I am seeing. There is some krausen and it is bubbling every 5 seconds, so maybe it is ok, I am just used to ales and a ton of activity after 3 days.
I did use a yeast starter on this one and it was my first time, so there is a possibility that I did not do it right and the yeast is not as strong as it should be.
So, I guess my main question is this - - is it normal for a lager (which is in my freezer at 49 degrees) to ferment slower like this? The yeast that I am using is the Wyeast #2206 Bavarian Lager yeast.
Thank you for help in advance.