So this past weekend i started my cider. I mixed five gallons of cider with a pound of brown sugar. It is bubbling away at about 64 degrees. Any suggestions on how long cider usually takes to wrap up primary. Should i really do a secondary? I have sorbate, but when is the best time to add it? My thoughts were to pull a sample and if it tastes good, then maybe adding it. Do you think it will be dry and tasteless or will i have something enjoyable?