First Post and First Brew!
I have currently brewed my first batch of NB Irish Red and it has successfully fermented. The instructions state that I should use a secondary fermentor after 2 weeks, but from what I have read (Palmer’s) and through forums, its not necessary for a beer of this type and only adds the risk of contamination. So i have decided to skip it (Good idea?), but what is unclear to me is how long I should leave it in the primary? I have heard some people state 10 days or even 3 weeks, but for a beer of this type how long should it go?
I am on day 10 right now so I am wondering should I bottle this weekend or next? As of last night it is still fairly murky.