Ok just like a regular sparge. Thanks for the help guys. I will tell you it was pretty damn nice to be brewing an AG recipe inside in the warmth on a stove rather then the bitter cold we’ve been dealing with.
[quote=“DigB”]This is worth the read
http://www.biabrewer.info/viewtopic.php?t=194[/quote]This is exactly how I did it. I guess I’ll wait and see how the beer tastes. But Dobe is right about trying different methods.
With BIAB there’s different methods so you need to try them and see which one works best for you. If I can can consistently get 75% efficiency with the above method then I’m pretty happy.
