Well I’ve been lurking in the back reading all you guys have to say. I did my first all grain yesterday, used the BIAB method, was a little high on my strike temp, 167* then it got a little low, down to 148* for awhile. I did a 90 min mash and a 170* mash out 10 min. 90 min boil. I started with a little too much water and OG was a little low, But the worst thing that can happen is I get a lighter beer than I hoped for. I have to thank eveyone for all the post, even if you didn’t know you were helping me.