Back to Shopping at NorthernBrewer.com

My chocolate stout - need your feedback

ok guys this is what I’m preparing. sorry for being metric, hope you’ll get the point from the numbers.

Chocolate Stout
13-C Oatmeal Stout
Author: DK
Date: 9.11.2011

Size: 46,0 L
Efficiency: 75,0%
Attenuation: 75,0%
Calories: 206,23 kcal per 12,0 fl oz

Original Gravity: 1,062 (1,048 - 1,065)
|=====================#==========|
Terminal Gravity: 1,015 (1,010 - 1,018)
|==================#=============|
Color: 26,91 (22,0 - 40,0)
|============#===================|
Alcohol: 6,09% (4,2% - 5,9%)
|=========================#======|
Bitterness: 34,2 (25,0 - 40,0)
|=================#==============|

Ingredients:
11,5 kg Pilsner Malt
0,5 kg Crystal 120
0,6 kg CarafaŸ TYPE I (Chocolate malt)
0,5 kg Oats Flaked
0,5 kg Roasted Barley
50 g Northern Brewer (9,0%) - added during boil, boiled 90 m
50 g Northern Brewer (9,0%) - added during boil, boiled 10 m
11 g Fermentis US-05 Safale US-05
11 g Fermentis S-04 Safale S-04
70 mL Chocolate Extract - added dry to secondary fermenter
0,5 kg Lactose - added dry to secondary fermenter

Results generated by BeerTools Pro 1.5.18


as you can see I intend to blend US-05 and S-04 (read some great reviews on this)… what do you think about the grain bill and hops?

thank you

ups

where the heck is the “edit” button here??

ok, I’ll just repeat it…

Choco Stout
13-C Oatmeal Stout
Author: DK
Date: 9.11.2011

Size: 46,0 L
Efficiency: 75,0%
Attenuation: 72,0%
Calories: 207,23 kcal per 12,0 fl oz

Original Gravity: 1,062 (1,048 - 1,065)
|=====================#==========|
Terminal Gravity: 1,017 (1,010 - 1,018)
|======================#=========|
Color: 26,91 (22,0 - 40,0)
|============#===================|
Alcohol: 5,85% (4,2% - 5,9%)
|=======================#========|
Bitterness: 35,2 (25,0 - 40,0)
|==================#=============|

Ingredients:
11,5 kg Pilsner Malt
0,5 kg Crystal 120
0,6 kg Carafa® TYPE I
0,5 kg Oats Flaked
0,5 kg Roasted Barley
60,0 g Northern Brewer (9,0%) - added during boil, boiled 90 m
30,0 g Northern Brewer (9,0%) - added during boil, boiled 10 m
11 g Fermentis US-05 Safale US-05
11 g Fermentis S-04 Safale S-04
70 mL Chocolate Extract - added dry to secondary fermenter
0,5 kg Lactose - added dry to secondary fermenter

Back to Shopping at NorthernBrewer.com