ok guys this is what I’m preparing. sorry for being metric, hope you’ll get the point from the numbers.
Chocolate Stout
13-C Oatmeal Stout
Author: DK
Date: 9.11.2011
Size: 46,0 L
Efficiency: 75,0%
Attenuation: 75,0%
Calories: 206,23 kcal per 12,0 fl oz
Original Gravity: 1,062 (1,048 - 1,065)
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Terminal Gravity: 1,015 (1,010 - 1,018)
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Color: 26,91 (22,0 - 40,0)
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Alcohol: 6,09% (4,2% - 5,9%)
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Bitterness: 34,2 (25,0 - 40,0)
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Ingredients:
11,5 kg Pilsner Malt
0,5 kg Crystal 120
0,6 kg Carafa TYPE I (Chocolate malt)
0,5 kg Oats Flaked
0,5 kg Roasted Barley
50 g Northern Brewer (9,0%) - added during boil, boiled 90 m
50 g Northern Brewer (9,0%) - added during boil, boiled 10 m
11 g Fermentis US-05 Safale US-05
11 g Fermentis S-04 Safale S-04
70 mL Chocolate Extract - added dry to secondary fermenter
0,5 kg Lactose - added dry to secondary fermenter
Results generated by BeerTools Pro 1.5.18
as you can see I intend to blend US-05 and S-04 (read some great reviews on this)… what do you think about the grain bill and hops?
thank you