So I was curious about something and thought Id see if anybody would weigh in on my thought.
I have always brewed beers using a single base malt and some crystal malt. And roast or black malts if I wanted a Porter/Stout.
But I see recipes posted where people will use multiple base malts. Anyway it got me wondering what this would bring to a finished beer. What is the benefit of this? Is the finished product better? More complex?
So, thats what I was just thinking about. If anybody wants to throw some information or even a recipe they did and liked at me, Id love to hear it.