So as I was getting ready to brew today (merrily boiling away T-Can and Bearcat’s Wheaten beatdown atm :evil: I didn’t realize it until about halfway through racking was like oh S@#t!! Now the question, do I leave it and hope that I get lucky and things are ok or do I rack it to one of the 2 sanitized pressurized kegs I have available? It’s currently filled up to the very base of the neck and I have a stopper and a bubbler in place. I am planning to start dry hopping in the keg in about 1-2 weeks anyway. Any advice?
edit forgot to mention, the carboy has sat cleaned and rinsed upside down on the drying rack in my laundry room for the past three weeks