Might try a beer which has an optional multi step mash.
how much different will a multi step turn out vesus regular mash and sparge?
for a multi step I worry that my 5 gal mash cooler isn’t big enough. Can I add just enough very hot water as my second to bring mash up to desired temp? And then repeat?
Any other tips would be appreciated.
As always, thanks very much for the help.