Been awhile since I have posted. I moved to new house and have well water that is treated with salt. I can just tell it is soft water from the way it have that slimey feel to it when washing your hands. Water is good but, for someone that makes 75% ales not so good. I am not really into going crazy with water chemistry so what are my options? I was going to add gypsum to my BK like usual but, was thinking maybe using that 5.2 to mash but, now not so sure after reading reviews. What else can be done?