Just brewed a DIPA, with an OG of 1.092 and an FG 1.02. It spent 3 weeks in the primary, just transferred to the secondary today. Sampled the FG, and the alcohol comes through a little harsh. Plan to have it sit in the secondary for about 4 weeks, then bottle condition for 3 weeks. Just wondering, in your guys experience, if the aging will let the flavor come through a little more and tame that giant ABV? Let me know, thanks.