So I’ve had kegs in my basement for about 6 months aging with the plan being to dry hop them after aging. When I pulled them out of storage yesterday the kegs are covered in mold all over the outside. I’m nervous to open them up for fear of mold spores ending up in the beer. Any suggestions?
I was thinking of bleeding the pressure, removing and cleaning the in and out QD’s and transferring the beer to different kegs via jumper line. It’ll be a pain in the a$$, but I’d rather do that than end up with contaminated beer.