Mold

I brewed a batch of extract, (German Alt) in March. I set up a blow off tube and had very active fermentation for the first few days. I then let it sit for 2 months. Today when prepping to bottle the batch, I found a layer of mold on the surface of my water trap for the blow off tube. The bottom of the tube was still below the surface. I found no “off” odors, nothing funky. I went ahead and bottled the batch.

Do you think this is a problem?
I usually rack to a secondary after 2 weeks but did not on this batch.
I also never replaced the blow-off tube with a bubbler.
Any advice/opinions are appreciated.

BJ

The end of the hose being under the mold on the surface probably protected your beer. The blow off hose and the container you used will need a good cleaning though.
Starsan solution in the blow off container will prevent the growth of mold.

+1 on the starsan. If I’m going to be ging at all ill switch to an airlock full of whiskey.

Normally you would switch the blow off tube to a regular bubbler after the violent fermentation ends. We all have life that gets in the way of brewing so I’m the first to admit I have forgotten steps that have and have not affected my beer.

Given the size of a blow off tube, the distance the end would be form the fermenter and the alcohol content of the beer, I wouldn’t worry about it.

Many of us use cheap vodka in our air locks but with the size of the container with a blow off I use sanitizer solution. It is unlikely it could be sucked back with the size of the tube.

Thanks for the input.

I did use sanitizer in the water trap but I had a good layer of foam from the fermentation. I assume this gave the mold a place to grow. All is cleaned up. I am disposing the blow off tube to be safe.

BJ