I made an all grain American Wheat 6 weeks ago with WLP 320 AM Hefe “for an Oregon style Hefe”. Just getting into it now, it is good, but has a bit too much clove. Fermented in the range given. It made a beautiful looking beer. I read on the White Labs site that mixing yeast in a batch can give you some “mellowing” of flavor. Has anyone tried mixing WLP 001 and WLP 320? I used two viles of the 320 in the 5 gallon batch per Mr Malty. Trying to get close to a Widmer, which has a very faint clove and bananna taste.