A question for any minikeg users out there…
my question is:
If the beer I’m kegging has been filtered…
From my reading I’ve gathered that I will most likely have to prime each minikeg with a tablespoon of bottling sugar.
SHOULD I ALSO pitch a batch of EC-1118 yeast and add some of that to each keg as well before I add the beer and plug?
Just to be sure there is enough active yeast?
I’m bottling a Czech Pilsner in 2 weeks… any solid input on this would be appreciated!