There’s a local homebrew contest coming up in April that I’m entering. I want to enter a Mesquite Smoked Blonde Ale. I think it blow everyone away. I brewed a Mesquite Smoked Porter last fall that was really good, but it could have used a little less mesquite flavor. I smoked the entire 10 lb grist for 20 minutes.
Does anyone have any experience with smoking malt, specifically with mesquite wood? I was thinking of smoking only half the grist, or only the bass malt for no longer that 10 minutes. I’m looking for a nice, subtle background smoke flavor and aroma.