Found a couple big beer recipes I would like to try and plugged them into the Can I Mash It calculator online which told me technically that I could. At 1:1 ratio I would need 8.9 Gallons of space and at 1:1.1 I would need at least 9.59 Gallons.
Is there any negatives to mashing at such a low ratio? This is Denny’s Old Stoner with 27lbs of grain and it seems absurd to me that that could fit in my 10G cooler. Also did some research and read Fred Bonjour’s article “How to Brew Big Beer” in which he suggested a really thin mash. Has anyone done anything this big in a 10G cooler? I’m skeptical.