Marris Otter Mash time

Mashing
1

I had a buddy tell me that M.O. needs a longer Mash? is this true? if so, how much longer?
any help would be appreciated!
Scott

2

Heck no. English malts tend to convert if you look at them warmly.

3

Standard 60 minute mash is more then enough time for conversion with MO

4

I would consider a protein rest, some of us have had problems with cloudy beer when using floor malted MO. and I usually mash 75-90min just to get a nice dry finish. I also mash at 2+qt/lb so that may take a little longer than a thicker mash.

5

awesomesauce!
Thanks everyone! One bacon porter coming up!