If I wanted to distill a single malt scotch, could I start by fermenting only the appropriate amount of NBs new Marris Otter malt extract?
I don’t see why not. It’s an expensive way to go probably, and you’ll have to wait a bit to assess the real results (after the distillate spends a few years in or on wood)…unless you’re making the Scottish equivalent of White Dog. :mrgreen:
Sounds like an interesting experiment. Try it and report back!