I just purchased a March 809 and a Shirrron chiller. I have a few ideas to set it up as I brew on an uncovered patio year round including a tool box for storage and transport. I would love to see any and all ideas for getting this set up perfected. Thanks in advance. Btw here is my current set up for brewing. there is a ball valve on the other side. I have also purchased s/s q.d’s for the kegle
use the hatchet only as a last resort.
Thanks Brosiph, the hatchet is for wood since I brew in -30* for a month or so out of the year. but it may be las resort if thigs go down hill;)
That hatchet is mandatory brewing equipment, just ask Denny.
