Just recently seen this on NB’s website. Wondering if its any count. I am planning 10 gallons of Irish stout in the near future and I have rahr 2row and all the roasted barley and flaked barley. Will this malt make a noticable difference? Better or what?
I just used it as a base in a couple beers but havn’t tapped them yet. It’s a pale malt so i doubt it would make a HUGE difference compared to the rahr