Can anyone give me a Brief difference between Caramel and Crystal malt? (seems as if I read crystal is merely English/American terminology for caramel malt (German terminology). But I wanna make sure.
Second question: Difference between kilned and roasted malt?
ok, guys. The reason I asked was I am participating in a BJCP class and have been asked to give a presentation on ‘malt.’ One of the members of the class (a pro-brewer) asked me to find out the difference.