I have talked to my LHBS about making wine. They say just buy their juice that they press, drop in a few chemicals and rack occasionally. Can it really be that easy? I don’t think it can be otherwise everyone would do it that way. So I ask you all. Let’s say as an example I would like to make a Riesling, or whatever. LHBS gives me 5 or 6 gallons of pressed juice for said wine. What would I do from there?