I have a recipe for Maibock that calls for (among other things) 1oz of Hersbrucker at 60 min and another 1oz at 15 min. The kit is missing one of the 1oz packets.
Gonna brew it up anyway, looking for suggestions, am I better off:
-Adding my 1oz at 60 min?
-Adding half at 60 and half at 15?
-Adding my 1 oz at 15 min?
And, if it matters, here are the other ingredients I have:
1 lbs Belgian Caramel Pils
3.5 lbs Gold malt syrup (60min)
6lbs Gold malt syrup (15min)
1oz Perle hops (60min)
Wyeast 2124 Bohemian Lager