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Magnum, Tettnang and Fuggles - what to brew?

I’ve got 2oz Magnum, 2oz Tettnang and 1oz fuggles.

What could I brew with these?

I’d do an esb. Bitter with magnum, fuggles in the 20 minute range, tettang at flame out

Anything Belgian. In general, you can sub Fuggles for Styrian Goldings in most recipes. I’d agree with using the Fuggles as your flavor addition and the Tetts at flameout as a good rule of thumb.

Thanks, guys.

I put together an ESB recipe with these hops. We’ll see how it turns out.

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