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Low og / first all grain brew

[quote=“RockabillieBeer”]How do you figure out efficiency?[/quote]Total gravity points attained / total gravity points possible. Most grains yield ~36 points per lb, so for example, if you used 10 lbs of grain to make a 5-gal batch and your OG was 1.060, your efficiency is just (5 x 60) / (10 x 36) = 83%. Adjuncts like sugar, and roasted/caramel malts, have different potential yields, so it’s usually a little more complex (your divisor will have more terms).

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