I’m planning on getting a chest freezer to hold my bottled beer and eventually turn it into a keezer when I move to kegging.
This will be in my garage, since I don’t have a basement. In the winter, especially one like this past winter, ambient temps get down into the single digits in the garage.
Has anyone ever had a problem with low ambient temps affecting their keezers- (internal keezer temps dropping below freezing)? Has anyone had a need to put an internal heat source coupled with a temp. controller in their keezer?
