I’m new to kegging so forgive my: improper terminology and general ignorance to kegging.
I’ve kegged 2 batches since purchasing my kegging gear. My first was a 5 gal kit that I went through fairly quick since it was so tasty… maybe a month total. My second was a Hefeweizen that was good for its style but i’m not huge on them. This brew moved pretty slow, three months or more. When I went to get some the other day, my gauge on my Co2 tank was zero and my keg had zero pressure. Obviously a leak. Question is, where is the most common culprit for leaks? Any suggestions on how to “leak proof” my system? Any suggestions are greatly appreciated.